Poha Dosa

Ingredients
1 cup plain rice
1 cup parboiled rice
1/4 cup white urad dal
1/2 tsp. methi (fenugreek) seeds
1 /2 tsp soda bi carbonate
1/2 cup curds
10-12 tsps. ghee or oil as preferred
water for grinding
Method
Wash the rice and dal together. Add plenty of water and methi seeds.Allow to soak for 7-8
hours or overnight.
Re wash the rice by draining the water 2-3 times.Grind to a paste. Rawa-like grains
should be felt in the batter.
Add soda bicarb and salt and mix well.Keep aside in a warm place for 8-10 hours.Beat the
curds well.
Add to the batter, add more water if required.The consistency of the batter should be thick
enough to thickly coat on a spoon when dipped.
Heat the iron griddle or non-stick tawa well.Pour a spoonful of batter in the centre, spread
with the back of the spoon to a thin round.
Pour a tsp. of ghee or oil over it. Remove with spatula when crisp.Serve hot with chutney
and / or sambar