Creamy liver curry

Ingredients : - 500 grams liver, 10 garlic flakes, 2 teaspoons sliced ginger, 2 onions, 2 cardamoms, 3 cloves, 1 inch cinnamon, 1 pinch turmeric powder, ½ teaspoon red chilly powder, 1 teaspoon mustard, 1 tablespoon vinegar, ½ teaspoon pepper powder, 1 tablespoon coriander powder, ¼ cup oil and salt to taste.

Preparation time : - 20 minutes Serves : - 2

HOW TO PREPARE : - Wash the liver nicely and then steam the liver for ten minutes. Slice the liver into thin pieces about an inch in length. Now take a blender and add the coriander powder, turmeric powder, cinnamon, cloves and cardamom and add a little water and make a fine paste. Now take a pan and heat some oil in it. When the oil is very hot add the mustard and let them crackle. Then put in the finely sliced onions and sauté till golden brown. Add the sliced ginger too. Crush the garlic flakes nicely and add that to the mixture. Now add the freshly ground paste and mix it all up. Sauté till the oil begins to leave the edges of the pan. Put in the liver slices and add vinegar and salt to taste. Sprinkle pepper powder and sauté till the gravy reaches your desired level of thickness. Remove from flame and serve with rotis or rice.