Plantain Curry

IngredientsPlantain 2-3 washed, peeled and dicedCumin seeds 1/2 t.spoonGrated Coconut 1/4 cupRed chillies 2-3Urad
dhall 1/2 t.spoon Mustard 1/4 t.spoonHing a small pinchTurmeric 1/4 t.spoonCurry leaves a few Cooking oil 3 t.spoonSalt
1/2 t.spoon
MethodBoil plantains with turmeric and salt.Wet grind cumin seeds, coconut and red chilles and keep it aside.Fry mustard,
hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok. Sprinkle water and let it cook for 5minutes, and
now add the ground masala, and let it cook for another 5-10 minutes.