IngredientsAll purpose flour (Maida) 2 cupsChilli powder 1/2 t.spoonHing a small pinchSalt 1 t.spoonButter 2 t.spoonCooking oil for frying
MethodMix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati
dough.Make small balls, and roll them similar to chappati/puri's andcut them into small squares/dimonds. Deep fry these
small squares in oil.
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