Ingredients: - 500 grams mutton, 2 onions, 1 cup grated coconut, ½ teaspoon pepper, 1 teaspoon cumin seeds, ½ inch ginger, 1 tablespoon ginger garlic paste, 1 tablespoon oil and salt to taste.
Preparation time : - 30 minutes Serves : - 2
HOW TO PREPARE: -
Finely chop the onions and keep it aside. Take a blender and make a paste of the coconut, pepper and ginger. Now take a frying pan and heat the oil. When the oil is very hot add the cumin seeds and let them splutter. Now add the onions and sauté till they are a dark brown. If you want the gravy to be dark cook the onions till they are dark brown. Now add the mutton pieces and mix well. Pour in two cups of water and bring to boil. When it begins boiling add salt to taste. Add the coconut paste and stir well. Now cover with a lid and simmer and cook for 15 minutes or till the mutton is tender and the gravy is as thick as you want. Remove from flame and serve with rice and some lentils.
No comments:
Post a Comment