Adai (Dhal Dosa)

Ingredients
1 cup chana dhal
1 cup tuvar dhal
1/4 cup urad dhal
1/4 cup moong dhal
1/4 cup rice
2 green chilli
4 red chilli (dry)
1" piece finely cut ginger
a pinch or two hing
salt to taste
1/2 cup (finely cut) onion
1/2 cup (finely cut) coriander
10-12 curry leaves
1/4 cup grated coconut
oil for frying dosa

Method
Soak the dhals together &rice separately for 1 hour. Grind the rice, chillies, curry leaves
& ginger together
Then add the dhals &grind .The mixture should be a thick & smooth dosa batter. Pour in a
vessel &then add hing,salt,onion,coriander & coconut. Mix well.
Heat a tava or pan & pour laladle ful of batter & spread in a circular motion. Spread a
spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
Serve plain or with any sweet/spicy chutney.
A Tips:
To avoid sticking of the dosa (of any kind) add a few drops of oil to the hot pan,then
sprinkle salt & rub well with the cut potion of an onion. Dust the pan free of any traces of
salt. Now make dosas.